Summer has finished. We now have time to enjoy the autumn food...Let's pick the olives to make fresh oil for bruschettas! In the countryside you can see people climbing olive trees or using ladders to reach the highest olives on the tree, letting them fall down on the nets. Here in Tuscany we pick the olives with the hands and soon they get pressed in the olive mill. The oil is ready!
The Tuscan olive oil is not only very good (one of the best) but also very healthy. This is the right season to tour around in the countryside and visit oil mills and farms to taste the fresh pressed extra vergine olive oil.
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